Beetroot makes up 75% of the pack, sliced thin and air-dried rather than deep fried. The colour survives the process - deep magenta rings that look like beetroot rather than like a manufactured chip - and so does the earthy sweetness underneath the crunch.
The rest of the list is short: vegetable oils, maltose, sea salt, yeast extract, spices and natural flavour. The seasoning is light, there to lift the beetroot rather than bury it, and there are no artificial colours, flavours or preservatives.
They snap cleanly, which makes them a better scoop than most vegetable crisps - firm enough to go into hummus or guacamole without breaking off in the bowl. Crumbled over a salad they add texture where croutons would, and they hold their own on a grazing board next to cheese.
At 35 g the bag is a single-serve size for a lunchbox, a desk drawer or a car. Made in Australia in small batches from non-GM ingredients, using energy-efficient air drying, in recyclable packaging. Vegan friendly and gluten free.
One note for allergies: shared equipment means they may contain traces of milk, egg, soy, sesame or nuts.
Ingredients
Beetroot (75%), Vegetable Oils, Maltose, Sea Salt, Yeast Extract, Spices, Natural Flavour.
Directions
Enjoy straight from the pack as a snack, or add to salads, grazing boards, or sandwiches for extra crunch.
Storage
Store in a cool, dry place away from direct sunlight. Seal tightly after opening to maintain crispness.
Warnings
May contain traces of milk, egg, soy, sesame, or nuts due to shared equipment.
