
Nutra Organics Chicken Bone Broth Adaptogenic Mushrooms 125g
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Original price
$39.95
Original price
$39.95
-
Original price
$39.95
Original price
$39.95
Current price
$37.95
$37.95
-
$37.95
Current price
$37.95
Nutra Organics Chicken Bone Broth Adaptogenic Mushrooms naturally nourish with zinc, B vitamins & vitamin D to support immunity, energy and gut wellbeing.~
Ready in seconds, as tasty and nutritious as homemade and easy to take on the go!
Bone Broth has been made for hundreds of years by our grandparents and their grandparents due to its traditional history as an elixir for the unwell. Often referred to as 'chicken soup for the soul', our broth contains naturally occurring nutrients such as Vitamin D, B Vitamins and Zinc to support immune health with the added benefits of traditional Chinese adaptogenic mushrooms. Leading busy lives can make it hard to find time to make broth from scratch. Our Chicken Bone Broth powder is ready in seconds, as tasty and nutritious as homemade and easy to take on the go!
Our Bone Broth is naturally loaded with Traditional Chinese mushrooms and essential vitamins & minerals that will support health as part of a balanced diet. Vitamin D and Zinc are essential for supporting our immune system and also contribute to cell protection from free radicals. B Vitamins help our metabolism, enabling the body to utilise the energy we get from food and assist with tiredness and fatigue. Vitamin B12 also helps to reduce tiredness and fatigue whilst supporting immunity.
How is our Chicken Bone Broth made?
Chicken bones are added to filtered water and apple cider vinegar (to maximise nutrient extraction) and then slowly cooked for over 12 hours. The broth is then strained for impurities, and the fat is skimmed off the top. It is then gently refractance window dried into a powder, preserving the nutritional profile. ~when consumed in conjunction with a healthy, varied diet.Ways to Use Nutra Organics Chicken Bone Broth Adaptogenic Mushrooms
- Simply add 1 tablespoon (8 g) to 200 mL of boiling water.
- Use as a base for soups, stews, sauces, and gravies for nutrition and taste.