Sourdough Mumma Gluten Free Organic Sourdough Focaccia Mix 277g is a convenient dry mix for preparing gluten-free focaccia with an active sourdough starter. It combines organic sorghum flour, organic tapioca flour, organic psyllium husk and organic flaxseed. The mix is designed to work with Sourdough Mumma’s gluten-free starter, ‘Oscar’, creating a natural next step for customers who already maintain an active culture.
To make the focaccia, the current packet calls for 295g active gluten-free starter, 280g filtered water, 1.5 teaspoons of salt and one tablespoon of olive oil. Begin by combining the supplied flax and psyllium component with water and allowing it to gel. Add the olive oil and active starter, then stir through the salt and focaccia mix until evenly combined with no dry patches. Transfer the dough to a well-oiled pan approximately 25 x 25cm.
The packet provides room-temperature and overnight refrigerator proofing options. Before baking, gently spread the dough to the edges of the pan, dimple it, add a little olive oil and season or top as desired. Follow the current packet for the complete method, oven temperature and timing. The prepared focaccia weighs approximately 750g. The pack also suggests that the mix can be used as a pizza-style base when prepared according to its separate guidance. Allow the finished focaccia to cool briefly before cutting so the interior can settle. Serve it fresh or alongside a shared meal.
This product is gluten free and vegan and is made without wheat, eggs, nuts, soy, added sugar, corn, gums, genetically modified ingredients or instant yeast according to the current brand information. It requires an already active gluten-free sourdough starter and the additional ingredients listed above. Store the sealed pouch in a cool, dry place. Always check and follow the packet supplied, as ingredients, quantities, proofing instructions and baking directions may change.
