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Product Overview
Coconut flakes, sweet Santan bananas, tangy rosella-dusted sorghum cubes and crispy granola clusters, mixed together into a snackable bite. YAVA sources its whole grains, nuts and fruits from across the islands of eastern Indonesia, including wild-harvested cashews, coconut from Karangasem and lontar nectar in place of a plainer sweetener.
The base is a mix of rolled oats and red rice, crisped up and studded with coconut (20.5%), cashew nuts (10.7%) and banana (8.9%), with cane sugar, coconut oil, mung bean, sorghum, rosella and a touch of natural vanilla flavouring rounding it out. The result is a sweet, tropical-leaning flavour with a genuinely crunchy texture, closer to a snack bite than a soft muesli cluster.
Eat it straight from the bag, or tip it through a homemade trail mix with dried fruit and nuts.
Ingredients
Rolled oats, coconut (20.5%), red rice, cashew nuts (10.7%), banana (8.9%), cane sugar, coconut oil (6.4%), mung bean, sorghum, lontar nectar, sea salt, rosella, baking soda (sodium hydrogen carbonate), natural vanilla flavouring.
