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Product Overview
Cacao from Sulawesi runs through this one, paired with vanilla and creamy cashews in a crisp granola cluster. Like the rest of the YAVA range, the whole grains, nuts and fruit come from across the islands of eastern Indonesia — wild-harvested cashews, Sulawesi cacao and lontar nectar standing in for a plainer sweetener.
Rolled oats and red rice form the crisp base, sweetened with cane sugar and lontar nectar and bound with coconut oil. Cashew nuts (9.6%) add crunch, and the chocolate note comes from a small amount of cacao powder (3.2%) and cacao mass (0.4%) alongside a touch of natural vanilla flavouring — rather than a heavy chocolate coating.
Eat it straight from the bag, or mix it through a homemade trail mix with dried fruit and nuts.
Ingredients
Rolled oats, red rice, coconut oil, cane sugar, cashew nuts (9.6%), mung bean, lontar nectar, sorghum, cacao powder (3.2%), sea salt, cacao mass (0.4%), natural vanilla flavouring (0.1%), baking soda (sodium hydrogen carbonate).
