Skip to content
Free Shipping Australia-wide on Orders $129+ | Fast Dispatch!
Free Shipping Australia-wide on Orders $129+ | Fast Dispatch!
The Ginger People Organic Sushi Ginger 190g jar, certified organic, gluten-free, vegan, and kosher pickled ginger.
by The Ginger People

The Ginger People Organic Sushi Ginger 190g

Sold out
$5.65 - $5.65
$5.65
$5.65 - $5.65
$5.65
  • Apple Pay
  • Google Pay
  • Mastercard
  • PayPal
  • Shop Pay
  • Visa
Free shipping over $129
3-7 days metro | 5-10 days regional
30-day returns
Secure checkout
Sold Out — join waitlist for restock
The Ginger People Organic S... $5.65
Why people choose this
  • Certified organic, non-GMO, gluten-free, vegan, and kosher
  • No added colours, sweeteners, or preservatives
  • Convenient, labour-saving ingredient and garnish
  • Ideal to serve with sushi, sashimi, spring rolls, and smoked fish
  • Great addition to poke bowls, noodle salads, and coleslaw
  • Use the remaining ginger-vinegar liquid as a flavourful base for homemade salad dressings
  • Low-salt alternative condiment for sandwiches and salads

Frequently Bought Together

Customers often pair this with

Product Overview

Thin, sheer slices of pickled ginger with no artificial dyes, sweeteners or preservatives — just organic ginger and its pickling liquid. Certified organic, non-GMO, gluten-free, vegan and kosher.

The obvious use is a garnish alongside sushi, sashimi, spring rolls or smoked fish, but it works just as well tossed through a poke bowl, noodle salad or coleslaw. Don't tip out the leftover ginger-vinegar liquid once the ginger's gone — it makes a genuinely good base for a homemade salad dressing, or a low-salt condiment for sandwiches and salads on its own.

Directions of use

Enjoy as a refreshing garnish with sushi or sashimi, or add to salads and bowls for a zingy twist. Don't discard the pickling liquid — it makes a delicious, tangy dressing.

Storage

Refrigerate after opening and use within 4 weeks to maintain freshness.

You recently viewed