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A chewy, spicy-sweet ginger lolly made with 10% ginger, built for a bold, warming bite that builds the longer you chew rather than fading fast. It reads as a proper ginger hit, closer to fresh ginger than a candy-coated hint of it.
The texture is soft and chewy rather than a hard boiled sweet, with sweetness upfront and gingery warmth carrying through the finish. They are vegan, gluten-free and made without artificial flavours, sweetened with cane sugar and glucose syrup, and bound with tapioca starch and rice flour. Made in Indonesia, the small 84g box suits a handbag, desk drawer or car for portion-friendly snacking.
Chew as desired. Enjoy slowly for a stronger ginger finish.
Cane sugar, glucose syrup, ginger (10%), tapioca starch, rice flour, emulsifier (soya lecithin), salt acidity regulator (citric acid).
Store in a cool, dry place.
Contains soy. Made in a facility that also processes peanuts. Do not consume if you are allergic to any of the ingredients. Always read the label and use as directed.
