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Product Overview
100% gelatin, from grass-fed, free-range Australian beef cattle — nothing else added, no fillers. Whisked into warm liquid and left to bloom, it sets into a smooth, firm gel, which is what makes it a working ingredient in cooking rather than just a supplement powder: thickening soups and sauces, setting bone broth, or forming the base of homemade gummy treats.
It dissolves easily without clumping, and stirs into smoothies as readily as it works in desserts. Non-GMO and glyphosate-free, gluten, dairy and soy-free, fitting paleo, keto and whole-food-first ways of eating.
The 400g resealable pouch covers weeks of regular use.
Directions
Add as desired in cooking: sprinkle into warm liquid, allow to bloom for approximately 5 minutes, then whisk until completely dissolved before pouring into moulds or using in recipe. Ideal for smoothies, broths, homemade desserts or snacks.
Storage
Store in a cool, dry place away from direct sunlight. Ensure pouch is sealed after each use to maintain freshness and prevent moisture absorption.
Warnings
Not suitable for individuals with beef or bovine derived food allergies or sensitivities. If pregnant, breast-feeding or taking medication, consult your healthcare practitioner before use. Always refer to the packaging for full advisory information.
