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Product Overview
Clarified butter, made from grass-fed New Zealand cows' butter, slow-clarified by hand to remove the milk solids and leave a pure, shelf-stable cooking fat with a smooth, nutty, buttery flavour. Its high smoke point makes it a straightforward swap for standard cooking oils wherever heat stability matters — frying, roasting, sautéing or baking.
It firms up when cool and spreads easily once warmed, with a consistent flavour across breakfast through dinner. Free from additives, preservatives and gluten, and shelf-stable without refrigeration, though you can refrigerate it if you'd rather have a firmer texture.
Ingredients
Clarified Unsalted Butter from New Zealand Grass Fed Cows.
Directions
Use in place of butter, oils or spreads. Ideal for frying, roasting vegetables, baking, or stirring into soups and curries for added richness. Suitable for high-heat cooking.
Storage
Store in a cool, dry place away from direct sunlight. Refrigeration is optional if you prefer a firmer texture.
Warnings
Contains dairy. Check product packaging for the most current information.
