Roogenic Australia Metabolism Tea 18 Tea Bags

Ginger, organically grown lemon myrtle, lemongrass, wild-crafted Maarr (native lemongrass) and finger lime make up this blend — three native Australian plants alongside ginger and lemongrass, with a refreshing citrus flavour carrying sweet, punchy ginger notes underneath. Lemon myrtle and finger lime are harvested by small farmers in Northern New South Wales, and Maarr is wild-harvested by the Nyul Nyul community on the Dampier Peninsula in Western Australia.

It's 100% caffeine-free, and works just as well as an iced tea as it does hot — a decent way to add flavour to your water intake without reaching for caffeine.

Directions for use

In a cup or teapot pour 250ml of boiling water over the teabag. Allow to steep for 6-8 minutes. Enjoy hot or leave to chill to drink as a refreshing iced tea.