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Product Overview
100% certified organic yacon roots, minimally processed into a rich, molasses-like syrup — yacon being a traditional Andean root rather than a manufactured sweetener. It carries naturally occurring fructooligosaccharides (FOS), a prebiotic fibre, and its lower glycaemic impact is part of why it's often reached for as an alternative to refined sugar.
The flavour sits closer to caramel or molasses than a neutral sugar syrup, and it works drizzled over porridge, stirred into smoothies, added to salad dressings or used in raw desserts and baking. Packaged in glass.
Directions
Use as a natural sweetener in place of sugar, honey or maple syrup. Ideal for drizzling over breakfast bowls, adding to hot drinks, blending into smoothies, or using in baking and raw recipes. Adjust to taste.
Storage
Store in a cool, dry place away from direct sunlight. Refrigerate after opening and use within 6-8 weeks for best quality.
Warnings
Not suitable as an infant food. Excessive consumption may cause digestive discomfort in some individuals due to natural prebiotic fibre content.
