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Product Overview
Certified organic, fairly traded cacao nibs, made from criollo Theobroma cacao beans and nothing else — crushed rather than processed into powder, so the texture is a genuine crunch rather than a fine grind. They naturally carry antioxidants, fibre, calcium, magnesium and iron.
Eaten alone as a snack, sprinkled over muesli, cereal, yoghurt, ice cream and other desserts, or worked into baking and raw recipes. They also hold up well in hot drinks for a chocolatey crunch on top, and can even be ground in with coffee beans to add depth to espresso.
Storage
Store in a cool dry place away from heat and direct sunlight.
Warnings
Do not consume if you are allergic to any of the ingredients. Please refer to product packaging.
