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Product Overview
Cocoa at 23% carries the flavour, sweetened with a natural xylitol and stevia leaf extract blend rather than sugar — 98% sugar-free. Chicory root fibre gives it body, and vanilla bean powder and a touch of salt round out the taste, closer to a genuine hot chocolate than an artificially sweetened powder.
One tablespoon stirred into a cup of hot milk makes a standard cup, and it works equally well as the chocolate base in a mocha. Gluten-free, low carb, keto friendly, naturally sweetened. One pack makes 13 serves.
Directions
Heat 1 cup of milk until steaming. Add 1 Tbsp of PBCo Sugar Free Hot Chocolate. Stir well until dissolved.
Warnings
Do not consume if you are allergic to any of the ingredients. Please refer to product packaging.
