PBCo Dark Chocolate Chips No Added Sugar 220g

Maltitol sweetens these chips rather than sugar, alongside 45% cocoa solids, soy lechithin and natural vanilla flavour — 98% sugar-free while still tasting like proper dark chocolate. No palm oil or vegetable oil in the mix.

They're made to hold their shape through baking, so they stay visible as actual chips in cookies and muffins rather than melting completely into the batter — a genuine chocolate chip substitute rather than a chocolate-flavoured filler. Add them to cookie dough, muffins, brownies, slices, pancakes or bliss balls, or sprinkle over yoghurt, smoothie bowls and oats.

Low carb, gluten-free and keto-friendly. Made in Australia by PBCo.

Directions

Use as a baking ingredient or topping. Add to cookie dough, muffins, brownies, slices, pancakes or baking mixes before baking. Sprinkle over yoghurt, smoothie bowls or desserts, or melt gently to use as a chocolate drizzle.

Storage

Store in a cool, dry place away from direct sunlight and heat. Keep sealed after opening. During warmer weather, refrigeration may help keep the chocolate chips firm.

Warnings

Contains soy. May contain almond, lupin, milk, egg and sesame. Contains maltitol. Excess consumption may have a laxative effect. Chocolate may soften or melt in warm weather or during transit. Once cooled, the product is usually still suitable to use, although the texture or appearance may change.