A caffeine-free blend built on three types of tulsi — Krishna, Rama and Vana — with chamomile, rose petals and lemon myrtle layered through it, and a leaf of stevia for sweetness rather than sugar. The rose gives it its floral top note; the chamomile and lemon myrtle round it out underneath.
Tulsi, also called holy basil, is a plant with a long history in Ayurvedic tradition, where it holds a central place in everyday herbal preparations. Here it is the base of the blend rather than the whole of it — the rose and stevia keep the cup sweet and floral rather than purely herbal.
Steep one bag in 250ml of freshly boiled water for 5 to 7 minutes; leave it covered and steeping longer for a stronger cup. It works hot or iced, and takes honey well if you like it a touch sweeter still. Twenty-five teabags, biodegradable, in a recyclable carton.
Ingredients
Organic Tulsi (Holy Basil) Blend (Krishna Tulsi, Rama Tulsi, Vana Tulsi), Organic Chamomile (Matricaria chamomilla), Organic Rose Petals (Rosa centifolia), Organic Lemon Myrtle (Backhousia citriodora), and Organic Stevia Leaf (Stevia rebaudiana).
Directions
Steep one teabag in 250 ml of freshly boiled water for 5–7 minutes. For a stronger flavour, cover and steep longer. Enjoy hot or iced, with or without a touch of honey.
Storage
Store in a cool, dry place away from direct sunlight and strong odours to preserve the natural aroma and taste.
Warnings
Consult your healthcare practitioner if pregnant, nursing, or taking medication. Contains Tulsi (Holy Basil) — not recommended for individuals allergic to basil or mint family plants.
