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Product Overview
The 400g size of Natural Evolution's green banana resistant starch — a good starting point if you haven't tried it before and want to work through a smaller tub before committing to the 800g. It is 100% green bananas, grown in Tropical North Queensland and milled into a fine powder.
Green banana starch is a prebiotic fibre: because it resists digestion in the way ripe banana doesn't, it travels further through the gut and feeds the bacteria that live there. It has no flavour of its own to speak of, which is why it disappears easily into water, juice, smoothies, yoghurt, cereal, porridge, hot chocolate, desserts, or any hot or cold food you already eat.
Dosing starts low and builds: 2 scoops (16g) daily for the first week, stepping up to 3 scoops (25g) daily after that.
Directions
Adults: first 7 days take 2 scoops (16g) daily, then increase to 3 scoops (25g) daily. Children: 1-2 scoops (8g-16g) daily. Consume in 250ml-300ml of room temperature or warm water, or add to juice, smoothies, yoghurt, cereal, porridge, hot chocolate, desserts or any hot or cold foods.
Warnings
Do not consume if you are allergic to any of the ingredients.
