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Straight wheat gluten, the protein that gives bread dough its stretch and chew. A spoonful worked into a loaf's flour boosts the gluten content, which helps the dough rise higher and hold its structure — useful for wholemeal or rye bakes that otherwise come out denser.
It's a single ingredient: wheat gluten, nothing blended in. Measure it alongside your usual flour, raising agents and other dry baking ingredients, and keep the 500g pack for the recipes that specifically call for it rather than everyday flour duty.
Wheat gluten.
Store sealed in a cool, dry place away from direct sunlight. Keep the pack closed after opening to help protect freshness.
Always read the label before use. Store and use according to the product label.
Lotus Gluten Flour 500g is a Lotus pantry ingredient for everyday home cooking.
Lotus Gluten Flour 500g is a Lotus product used for everyday home cooking.
Shoppers choose it for the Lotus brand, clear 500g format and fit with regular pantry use.
Use according to the product label and the recipe or routine it is being added to.
