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Potassium bicarbonate, monocalcium phosphate and calcium carbonate make up this baking powder — no sodium aluminium sulphate or sodium aluminium phosphate, the aluminium compounds some baking powders rely on. Rather than leaning on starches as a carrier, it uses this simple blend of food-grade raising and mineral ingredients, which suits gluten-free kitchens already managing several other ingredients.
It's neutral-tasting and blends smoothly into batters and doughs for cakes, muffins, pancakes, scones, cookies and quick breads, working across sweet and savoury recipes without adding flavour of its own. It also helps reduce the yeast-like fermentation flavours some bakes can pick up.
Mix through your dry ingredients first so it distributes evenly, then combine with wet ingredients and bake promptly to capture the lift window and avoid uneven rise.
The 125g resealable pack is a practical pantry size for regular baking. Keep it sealed, dry and away from humidity so it stays free-flowing and easy to measure, especially in warmer months.
Baking powder [Potassium bicarbonate (501), Monocalcium phosphate (341), Calcium carbonate (170)].
Lotus Baking Powder Gluten Free 125g is a Lotus pantry ingredient for everyday home cooking.
Lotus Baking Powder Gluten Free 125g is a Lotus product used for everyday home cooking.
Shoppers choose it for the Lotus brand, clear 125g format and fit with regular pantry use.
Use according to the product label and the recipe or routine it is being added to.
