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Product Overview
Erythritol makes up most of this sweetener, with monk fruit extract (1%) blended in for a rich, caramel-like flavour built to mimic brown sugar rather than white. Vegetable glycerine and natural flavours round out the mix, and it measures cup for cup the same as brown sugar, so recipes don't need adjusting.
Monk fruit itself has been used for centuries in eastern traditional herbalism, earning it the nickname "The Immortals' Fruit." Lakanto still grows and harvests it in the same region using traditional and environmental methods.
Zero calorie and zero glycaemic impact, which makes it a straightforward swap for anyone watching sugar intake or following a keto or low-carb diet. Non-GMO, keto-friendly, vegan and gluten-free. Dissolves easily in coffee, tea or lemonade, and works the same way in baking, cooking and sauces as regular brown sugar.
Ingredients
Lakanto Brown Sweetener (Non-GMO Erythritol and Monk Fruit extract (1%)), Vegetable Glycerine, Natural Flavours.
