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Product Overview
Spaghetti-style shirataki noodles from water, organic konjac flour (3%), and citric acid as an acidity regulator. Neutral in flavour with a pleasantly chewy texture, taking on whatever sauce, broth, or seasoning it's paired with — pasta sauce, stir-fry vegetables, or an Asian-inspired broth. Suits keto, paleo, and low-carb diets.
Gluten-free and vegan, naturally high in fibre, filling without being heavy. Ready in minutes. 270g pack.
Directions of Use
Drain and rinse the noodles thoroughly under running water. For best results, parboil for 2-3 minutes or lightly pan-fry without oil to remove excess moisture. Add your favourite sauce, stir-fry mix, or broth and enjoy.
Storage
Store unopened in a cool, dry place. Once opened, keep refrigerated in water and consume within 2-3 days.
