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Product Overview
Cut finer than a traditional rolled oat, so these cook down to a creamy porridge in a few minutes rather than the ten or more a whole oat needs. The flavour is naturally sweet and nutty, and the texture stays hearty rather than gluey once cooked.
Grown and milled in Australia, certified organic and free from chemicals and pesticides. Beyond porridge, they work in overnight oats, stirred into a smoothie for extra fibre, or as the base for homemade muesli bars, biscuits or muffins.
Ingredients
Organic premium stabilised oats. Contains gluten.
Directions
Add ½ cup of oats to 1 cup of water or milk. Bring to the boil, then simmer for 2–3 minutes, stirring until creamy. Adjust liquid for desired consistency.
Storage
Store in a cool, dry place away from direct sunlight. Reseal pack tightly after use to maintain freshness.
Warnings
Contains oats which may contain gluten. Not suitable for those with coeliac disease or severe gluten intolerance.
