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Product Overview
Herbal Teas Australia Organic Graviola (Soursop) 50g contains dried graviola leaves in a simple, single-ingredient loose-tea format. It suits shoppers looking for an earthy botanical infusion with no added sweeteners, colours or artificial flavours.
Graviola is also commonly known as soursop. When brewed, the leaves produce a naturally herbaceous cup that can be served warm or allowed to cool. The loose format gives you control over serving size and steeping time, making it easy to tailor the intensity to your preference.
Use a teapot or infuser for a single brew, or prepare a larger quantity and refrigerate it after cooling. The leaves can also be combined with familiar pantry botanicals such as mint, ginger or lemongrass when you want to vary the flavour without using a pre-sweetened blend.
The resealable 50g pouch is designed for convenient pantry storage between brews. Follow the preparation directions, strain carefully before drinking and check the warning information before use, particularly if you are pregnant, breastfeeding, taking regular medication or managing a health condition.
This listing refers to the 50g Herbal Teas Australia pack, not a 100g pouch. The corrected size makes it easier to compare the product with other single-herb teas, understand the format being supplied and match the listing to the current branded packaging. Always confirm the pouch details when the product arrives and store it as directed. Use a clean, dry spoon and reseal promptly so moisture and strong pantry odours do not reach the remaining loose leaves between individual home brews.
Bottom line
A loose-leaf graviola (soursop) leaf tea in a 100g pack for straightforward brewing and routine cup preparation.
What it is
Dried graviola (soursop) leaves supplied as loose-leaf herbal tea in a 100g pack, brewed by steeping in hot water.
Why people choose it
Chosen for loose-leaf tea format, larger 100g pack size, and flexible brewing strength that suits regular home tea routines.
How it’s used
Add leaves to an infuser or teapot, steep in hot water, strain before serving, and adjust brew time to taste.
