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Product Overview
Carrots lead the vegetable list at 10%, followed by potatoes at 8%, peas at 7%, white cabbage at 5%, and snap beans and leek at 4% each, simmered in a tomato puree and vegetable stock base with sunflower oil, parsley, pepper and lovage. It's a classic Italian-style minestrone made without pasta, low in sodium and full of vegetables.
Heat and eat straight from the can, or build it into a bigger meal — stir in diced fish and shellfish, or tofu and tempeh, while it heats for something closer to a Mediterranean fisherman's stew.
A product of Germany, in a 400g BPA-free can. Certified organic, made with non-GMO ingredients, vegan, and a source of protein and fibre. It's easy to bulk up into a meal for two to four.
Ingredients
Water, Carrots* (10%), Tomatoes Puree*, Potatoes* (8%), Peas* (7%), White Cabbage* (5%), Snap Beans* (4%), Leak* (4%), Onions (3%), Sunflower Oil*, Vegetable Stock* (sea salt, onions*, carrots*, leeks*, parsnip*, parsley*, turmeric*, garlic*, nutmeg*, lovage*, pepper*), Sea Salt, Guar Gum* (412), Parsley*, Pepper*, Lovage*. *Organic Ingredients.
Bottom line
Organic minestrone soup in a 400g can for fast lunches and pantry back-ups when you want something ready in minutes.
What it is
A ready-to-heat organic minestrone soup in a 400g can, intended for quick meals and convenient pantry storage.
Why people choose it
People choose it for the heat-and-eat convenience, portionable can size, and a simple lunch option on busy days.
How it’s used
Heat on the stovetop or in a microwave-safe bowl, stir well, then serve; refrigerate any leftovers in a sealed container.
