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Product Overview
Made from mature, aged coconuts sourced from Sri Lanka, this is a 22% fat coconut cream with nothing added to thicken or stabilise it — just organic coconut milk at 65% and water at 35%. That simplicity is also why the fat separates in the can: nothing is holding the two apart from settling.
It adds smoothness to curries, soups and desserts, and it's certified organic, gluten-free, non-GMO, nut-free and vegan, packed in a 200g BPA-free can.
Tips
For best results, warm the can in hot tap water before opening and shake well, or warm the contents in your cooking to melt the oil back in. Refrigerated overnight, you can scoop out the thick cream for desserts and use the liquid in other cooking or smoothies.
Ingredients
Organic Coconut Milk* 65%, Water 35%. *Certified Organic.
Bottom line
Organic coconut cream in a 200g can for curries, soups, desserts, and rich sauces when you want extra body.
What it is
Organic coconut cream in a 200g can with 22% fat, intended for cooking, baking, and blending into recipes.
Why people choose it
People choose it for the richer texture, smaller single-can size, and easy portioning for weeknight meals.
How it’s used
Shake well, stir into curries or sauces, or chill and spoon into desserts; refrigerate leftovers in a sealed container.
