GF Oats Aussie Oats 500g

Name: GF Oats Aussie Oats 500g
Brand: GF Oats
Price: 12.95 AUD
Availability: OutOfStock

by GF Oats

Sold out

$13.44

$13.44 - $13.44

$13.44

$12.95

$12.95 - $12.95

$12.95

Quantity

GF Oats Aussie Oats are uniquely grown and processed in facilities that are free from the contamination from the gluten found in wheat, rye, spelt and barley grains. Farmers use minimal impact growing techniques and crop exclusion zones. Their oats seed is sourced from their own seed stocks and has a unique roasted flavour that comes from their unique shelf stable mill processes and production line that is free of the top 8 allergens. Considerations: This brand is part of the Purity Oats group of growers. The Nil gluten test results are displayed on the compliance page. It is important to note that in Australia, a product that contains oats cannot be labelled gluten-free due to current food labelling laws.

GF Oats Aussie Oats Benefits

100% Aussie Grown, Gluten Friendly, (tested to nil gluten) Vegan, Wheat Free, Glyphosate Free, Refined Sugar-Free, GMO-Free, Soy Free

FQSs

Q. Are GF Oats gluten-free?

A. These are the same oats sold and labelled as gluten-free in the USA, Canada, UK and most of Europe.

Q. So why aren’t they labelled gluten-free?

A. Due to restrictions in the current Australian labelling laws, we are unable to make a claim on packaging that any product containing oats are gluten-free.

Q. Aren’t oats naturally gluten-free?

A. Oats are generally contaminated at the farm level as farmers grow other gluten-containing grains and then use the same machinery in their processing, storing or carting.

Q. Are these oats safe for Coeliacs?

A. These oats are grown and produced by the Smith family in Wyoming who are a family of Coeliacs, so they understand the disease, its complications and the need for pure uncontaminated oats products that customers can trust.

Q. Where are these oats grown and why can’t we grow them in Australia?

A. GK Gluten Free Foods imports the oats from GF Harvest in Wyoming, USA. The Smiths maintain their own certified planting and seed and personally contract “Seedsman” who have now grown any wheat, rye or barley on their land for at least 2 years. They use harvesters for only or alternative non-gluten crops. Each field is completely walked at least six times during the growing season to make sure that no volunteer glutinous products are growing in the field.