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Product Overview
Organic sweet potato flour (95%) and organic purple sweet potato flour (5%), with water — that's it. A vibrant purple noodle with a subtle sweetness and a smooth, chewy texture, gluten-free and free from wheat and common allergens.
Good for stir-fries, soups, salads, or as a base for your favourite sauces, cooking quickly and holding their texture well. 200g.
Directions
Bring water to a boil, add noodles, and cook for 5-7 minutes or until tender. Drain and rinse under cold water before serving with your choice of sauce, in soups, or as a base for stir-fries.
Storage
Store in a cool, dry place away from direct sunlight. Once opened, reseal the pack tightly to maintain freshness.
Warnings
Consume as part of a balanced diet. Always cook thoroughly before eating. Keep packaging away from children.
Bottom line
Purple sweet potato noodles in a 200g pack for quick stir-fries and soups when you want a gluten-free style noodle swap.
What it is
Organic purple sweet potato noodles in a 200g pack, intended for cooking and serving as a noodle alternative in meals.
Why people choose it
People choose it for the quick-cook convenience, fun colour and texture, and easy pantry storage for weeknight meals.
How it’s used
Cook in boiling water until tender, drain well, then add to stir-fries, soups, or bowls; store unused noodles sealed.
