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Product Overview
Marshmallows made without gelatin, using tapioca syrup, cane sugar and tapioca starch with carrageenan as the gelling agent and soy protein giving them their structure, instead of the animal-derived gelatin regular marshmallows rely on. A small amount of natural vanilla flavour (0.2%) carries the taste, with the same soft, fluffy, melt-in-the-mouth texture as the traditional version — they toast the same way too.
Work them into hot chocolate, s'mores over a flame, baking, or eat them straight as a snack. Made on dedicated vegan equipment, non-GMO, gluten-free and kosher certified. Contains soy.
Ingredients
Tapioca Syrup, Cane Sugar, Filtered Water, Tapioca Starch, Gelling Agent (Carrageenan), Soy Protein, Natural Vanilla Flavour (0.2%).
Directions
Enjoy as a snack, roast over a flame for s'mores, melt into hot chocolate, or fold into baked treats such as brownies, cookies, or rice-crispie squares.
Storage
Store in a cool, dry place away from direct sunlight. Reseal tightly after opening to maintain freshness and softness.
Warnings
Contains soy. Not suitable for those with soy allergies.
