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Original price
$3.60
Original price
$3.60
-
Original price
$3.60
Original price
$3.60
Current price
$3.40
$3.40
-
$3.40
Current price
$3.40
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Product Overview
The rosemary and salt flavour of Bains' chickpea chips, seasoned with a mix of vegetable powders, sodium acetate as the acidity regulator giving that tangy edge, sugar, salt, rosemary and flavour enhancer (635), plus a finishing touch of sea salt and turmeric powder. The flour blend underneath is the same 50% chickpea, yellow pea and rice base as the rest of the range, cooked in sunflower oil.
15.4g of plant protein per 100g and a good source of fibre, made in Australia to a traditional family recipe. Gluten-free, vegan, MSG-free, cholesterol-free, low GI, with no artificial flavours, colours or preservatives.
May contain traces of peanuts, tree nuts and soy. Kosher certified.
