Sold out
Original price
$3.60
Original price
$3.60
-
Original price
$3.60
Original price
$3.60
Current price
$3.40
$3.40
-
$3.40
Current price
$3.40
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Product Overview
A flour blend of 50% chickpea, yellow pea and rice, cooked in sunflower oil and seasoned with sea salt, chilli powder and turmeric powder for an Indian-style chip with a different base to a standard chip. Made in Australia to a traditional family recipe, using Australian-grown ingredients.
Being legume-based, they carry 15.5g of plant protein per 100g and are a good source of fibre — a genuinely different snack profile to most packet chips. Gluten-free, vegan, MSG-free, cholesterol-free, low GI, with no artificial flavours, colours or preservatives.
Good on their own or as part of a platter. May contain traces of peanuts, tree nuts and soy. Kosher certified.
