One cup a day is how this blend is designed to be drunk, and the pack is sized to match - 187 g works out to roughly a month. That is a different proposition from a tea you dip into occasionally.
Nine botanicals go into it: Trifolium pratense, Syzygium aromaticum, Cinnamomum cassia, Camellia sinensis, Illicium verum, Curcuma longa, Mentha spicata, Polygonum cuspidatum and Carum carvi. Between them they carry over a hundred naturally occurring polyphenols.
In the cup the spices lead, with cinnamon and clove giving it warmth, and the mint lifts the finish so it does not sit heavy. It is aromatic rather than sweet, and it drinks well at any time of day.
Steep one pyramid bag in freshly boiled water at 90-95 °C for four to six minutes, then remove the bag. The bags themselves are fully compostable, with no plastic and no metal staple.
Anteaox is a family-owned Australian business combining horticultural and pharmaceutical backgrounds, and the botanicals are certified organic and ethically sourced. Reseal the pack tightly or decant into an airtight container to keep the aroma.
Ingredients
Trifolium pratense L., Syzygium aromaticum L., Cinnamomum cassia L., Camellia sinensis L., Illicium verum Hook.f., Curcuma longa L., Mentha spicata L., Polygonum cuspidatum, Carum carvi L.
Directions
Steep one pyramid tea bag in freshly boiled water (90-95 °C) for 4-6 minutes. Remove the bag and enjoy warm. Suitable for morning, afternoon, or evening consumption.
Storage
Store in a cool, dry place away from direct sunlight. Reseal the pack tightly or transfer contents to an airtight container to maintain freshness and aroma.
Warnings
Consult your healthcare professional before use if you are pregnant, breastfeeding, or taking medication. Keep out of reach of children.
