Alter Eco Coffee Brittle is a 70% cacao organic dark chocolate bar made for shoppers who enjoy deep cocoa flavour with a crisp coffee finish. Smooth dark chocolate is balanced with small pieces of coffee brittle and coffee paste, creating a bar that is rich without losing the crunchy texture that makes the flavour distinctive. The 75g size is easy to share, portion into sections or keep on hand when a premium chocolate snack is called for at home or work.
The recipe begins with organic cacao beans, organic raw cane sugar and organic cocoa butter. Organic coffee brittle makes up 4% of the bar, while organic coffee paste contributes a further 2.9%. Together they give the chocolate a clear roasted-coffee character rather than relying on artificial flavouring. Organic butterfat rounds out the texture. The finished bar contains a minimum of 70% cacao and is made in Switzerland.
The Australian pack is certified organic and carries Fair for Life certification. It is also labelled gluten free and made without additives. Alter Eco presents its chocolate as part of a broader approach to responsible cacao sourcing and forest restoration, giving shoppers a considered option when choosing an organic chocolate treat. The wrapper also identifies recyclable packaging and several environmental and business certifications; refer to the current pack for the complete certification information.
Enjoy a section with coffee, include it on a dessert platter or break the bar into pieces for sharing. For the best texture, store it between 16–18°C in a dry location and keep it away from direct heat, as chocolate can soften or develop surface bloom when temperature conditions fluctuate. This bar contains milk and may contain hazelnuts, almonds, coconut and soy, so always check the pack before serving it to someone with food allergies. The 75g bar is sold individually.
