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Product Overview
Made in small batches on the NSW Central Coast, these are organic pepitas — pumpkin seeds — slow-soaked and dried with organic Australian salt and filtered water, and nothing else added. The soak-and-dry process is what makes them "activated" rather than raw or roasted, aiming for a lighter texture and easier digestibility than an untreated seed.
They're crisp and nutty, and versatile enough to eat straight from the bag, sprinkle over salads, soups or breakfast bowls, or work into granola, muesli, baking and sauces. At 250g the pack sits between a single-serve snack and a bulk buy, sized for regular pantry use.
Refrigerate after opening if you want to keep the crunch at its best for longer.
Directions
Enjoy straight from the bag as a snack, sprinkle over meals, or incorporate into baking and homemade mixes. Ideal for salads, muesli, smoothie bowls and savoury dishes.
Storage
Store in a cool, dry place away from direct sunlight. Seal tightly after opening. Refrigeration is recommended for maximum freshness.
Warnings
Contains seeds. Manufactured in a facility that may also process tree nuts.
