Locako Collagen Creamer Indulgent (Cookies and Cream) 300g

Stirred into a black coffee, this turns it milky, sweet and faintly biscuity - closer to an iced cookies-and-cream drink than to a supplement. The creaminess comes from coconut milk powder and coconut MCT oil powder rather than dairy, which is what gives it body without a milk taste.

The collagen is grass-fed bovine collagen peptides from pasture-raised cattle. The flavour is built from a cookie crumb of cacao powder, cacao butter and xylitol, with natural flavours over the top, and the sweetening is non-GMO birch xylitol and organic stevia rather than sugar or artificial sweeteners. That keeps it low-carb, which is why it suits keto, paleo and low-sugar eating.

One to two heaped teaspoons, roughly 6-12 g, into coffee, a smoothie or a shake. It dissolves without needing a blender, though a quick whisk helps in hot drinks. It also works stirred into baking or a bowl of oats where you want the creaminess as much as the flavour.

The 300 g pouch is resealable and holds somewhere between twenty-five and fifty serves depending on how heavy-handed you are.

Ingredients

Coconut Milk Powder, Grass Fed Collagen, Coconut MCT Oil Powder (C8, C10), Non GMO Birch Xylitol, Cookie Crumb (Cacao Powder, Cacao Butter, Xylitol), Natural Flavours, Organic Stevia.

Directions

Add 1-2 heaped teaspoons (approx. 6-12 g) into your coffee, smoothie, or preferred beverage. Mix well and enjoy. Can also be used in recipes for added creaminess.

Storage

Store in a cool, dry place below 25 °C. Reseal pouch tightly after use.

Warnings

Not suitable for children under 15 years of age or pregnant women without medical advice. Always follow the recommended daily serving. Supplements should not replace a balanced diet.