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Product Overview
Two whole-food ingredients in one capsule, in equal measure: 300 mg of organic hydrolysed collagen and 300 mg of organic bovine liver, 600 mg all up in a gelatin capsule. Nothing else is in there - no fillers, no preservatives, nothing artificial.
The liver is freeze-dried Australian beef liver, a natural source of iron, vitamin B12 and vitamin A, and the collagen is hydrolysed from grass-fed cattle. Both come from certified organic, pasture-raised Australian herds, free from hormones and antibiotics.
Capsules are the reason most people can take liver at all. The taste and smell that put people off eating it, or off stirring a liver powder into anything, simply do not arise - you swallow four capsules with water and that is the end of it. Best taken with food.
Four a day means the 120-capsule bottle runs a month. Organic Collagen Australia works with regenerative farmers, produces in a certified organic facility and packs in recyclable containers, with traceability through each stage. Not suitable for children under 15 or pregnant women unless a healthcare professional advises it.
Ingredients
Each capsule contains: Organic, hydrolysed collagen 300 mg; Organic bovine liver 300 mg; gelatin capsule. Total 600 mg. Free from preservatives, nasty chemicals and heavy metals. Absolutely no additives or anything artificial.
Directions
Adults: Take four capsules daily with water or as directed by your healthcare professional. Best taken with food for optimal nutrient absorption.
Storage
Store below 25 °C in a cool, dry place away from direct sunlight.
Warnings
Not suitable for children under 15 years or pregnant women unless advised by a healthcare professional. Vitamin supplements should not replace a balanced diet.
