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Two protein sources rather than one: grass-fed bovine collagen hydrolysate leads the ingredient list, with grass-fed bone broth powder behind it. Bone broth on its own is a savoury proposition, and turning it into a chocolate shake is the trick that makes it drinkable for people who would never sip it from a mug.
Natural cocoa powder carries the chocolate, coconut milk powder gives it body so it does not taste thin, and stevia leaf extract sweetens it without sugar. A little Himalayan pink salt and natural vanilla round it out. Nothing artificial - no preservatives, colours or flavours - and it is gluten free and non-GMO.
A serve is one to two tablespoons, around 25 g, into 200 mL of water, dairy milk or plant milk, stirred, shaken or blended. It works hot as well as cold, which is unusual for a protein shake and makes it a reasonable afternoon drink in winter.
The 400 g pack works out to around sixteen serves. It is made in Australia from ethically sourced grass-fed bovine collagen, and suits paleo and whole-food eating. Not suitable for anyone with an allergy to beef or bovine products. Reseal it tightly and keep it below 25 °C.
Grass-Fed Bovine Collagen Hydrolysate, Natural Cocoa Powder, Grass-Fed Bone Broth Powder, Coconut Milk Powder, Natural Sweetener (Stevia Leaf Extract), Himalayan Pink Salt, Natural Vanilla Flavour. Contains naturally occurring amino acids from collagen and bone broth proteins. No artificial flavours, colours, or preservatives.
Mix 1-2 tablespoons (approx. 25 g) into 200 mL of water, milk, or plant-based milk. Stir, blend, or shake until smooth. Enjoy hot or cold, any time of day.
Store in a cool, dry place below 25 °C. Reseal tightly after use to maintain freshness.
Not suitable for individuals with allergies to beef or bovine products. Always check ingredients if sensitive to natural flavourings. Use only as part of a balanced diet.
