Sweet lupins are a legume, not a grain, and that single fact explains most of what this flour does. Grown and milled in Australia, it is high in pl...

A traditional Japanese-style freeze-dried miso soup built from rice (koji), soybean, salt, water, potato starch, bonito powder (fish), kombu seawee...

100% ground sesame seeds, stone-ground and roasted for a rich, creamy nuttiness and pure sesame taste, with no artificial colours or flavours. Natu...

Almost half the jar is ginger syrup, which tells you where this marmalade is heading. Ginger leads, and the lemon and lime sit behind it as brightn...

Naturally sweet and soft, with a rich, deep flavour and chewy texture, these prunes are grown without synthetic pesticides or chemicals and certifi...

100% dried Australian orange, nothing else — gently dehydrated to preserve its rich aroma, colour, and tangy-sweet taste. Crisp texture with a conc...

Organic beetroot (77%) sliced and jarred with water, vinegar, agave syrup, salt, onion powder, and organic black pepper — earthy sweetness balanced...

Certified organic oats, steel cut for a heartier, chewier bite than rolled oats — just oats, nothing else. A dry-pantry staple for batch cooking, b...

A cold-pressed, raw and unrefined oil made entirely from certified organic Australian-grown hemp seeds. Its golden colour, smooth texture and delic...

100% natural black sesame seed oil, cold-pressed and wild-crafted, nothing else added. Labelled for dual use — culinary cooking or external persona...

A bold, sweet-and-spicy ginger marmalade built from ginger syrup (cane sugar, water, ginger, 55%) and syruped ginger (ginger, cane sugar, 26%), wit...

Certified organic nori seaweed flakes (Porphyra umbilicalis), sustainably harvested and naturally dried, with nothing else added — no synthetic che...

100% New Zealand Manuka honey, UMF 10+, and nothing else — never pasteurised, crafted in small batches and fully traceable back to its source. UMF ...

Thin, sheer slices of pickled ginger with no artificial dyes, sweeteners or preservatives — just organic ginger and its pickling liquid. Certified ...

Organic coconut blossom nectar (95%) forms the base, with bird's eye chilli, garlic and sun-dried mineral-rich sea salt for the sweet-and-spicy bal...

Garlic, ginger, onion and a touch of cayenne pepper turn the base coconut blossom nectar (95%) into this teriyaki-style sauce — a genuinely layered...

Organic coconut blossom nectar at 94%, barrel-aged for depth, with garlic and sun-dried mineral-rich sea salt rounding it out — a smoky, savoury BB...

Two ingredients: organic barrel-aged coconut blossom nectar at 96% and sun-dried mineral-rich sea salt at 4% — the plainest version in Niulife's ra...

Certified organic coconut nectar at 29%, water, salt and a vegan fish flavour — that's the whole list, built to replicate the savoury depth of trad...

The flavour-free counterpart to Melrose's Full Flavour coconut oil — 100% organic coconut oil, without the strong coconut taste and aroma taking ov...

100% organic expeller-pressed coconut oil, with the "full flavour" name meaning exactly that — a creamy coconut flavour and aroma comes through in ...