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Almost half the jar is ginger syrup, which tells you where this marmalade is heading. Ginger leads, and the lemon and lime sit behind it as brightness rather than as the main event - sweet first, then tangy, then a gentle heat that arrives at the end.
Buderim has been working with Queensland ginger for generations, and the ginger here is Australian grown. Beyond the syrup there is ginger pulp at 9% and syruped lime peel at 12%, so you get real shreds of peel and pieces of ginger through the set rather than a smooth jelly. Lemon and lime juice concentrates lift the citrus, pectin sets it, and there are no artificial colours or flavours.
On hot toast or a split scone the heat comes through clearly. It also does well brushed over pork or chicken as a glaze in the last minutes of roasting, stirred into a steamed pudding or spooned beside cheddar and blue cheese on a board, where the ginger cuts through the fat.
The 365 g jar is recyclable glass. Once opened it goes in the fridge and is best used within four weeks.
Ginger Syrup (Cane Sugar, Water, Ginger) 49%, Cane Sugar, Syruped Lime Peel (Lime Peel, Cane Sugar) 12%, Ginger Pulp (Ginger, Cane Sugar) 9%, Lemon Juice Concentrate 1%, Lime Juice Concentrate 1%, Vegetable Gum (Pectin/E440), Food Acid (Sodium Citrate/E331).
Spread generously on toast, crumpets, or scones. Use as a glaze for meats, mix into desserts, or pair with cheeses for a gourmet platter.
Store in a cool, dry place. Refrigerate after opening and consume within 4 weeks for best quality.
Buderim Ginger marmalade for pantry use, with ginger lemon & lime marmalade in a 365g pack for cooking, drinks or snacking.
Buderim Ginger Ginger Lemon & Lime Marmalade is a 365g marmalade for pantry, drinks, cooking or meal occasions.
Customers may prefer the pantry-friendly format, 365g pack size, and the specific ginger lemon & lime marmalade flavour or style.
Use it on toast, baking, glazes or pantry recipes where ginger marmalade fits.
