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Product Overview
A bold, sweet-and-spicy ginger marmalade built from ginger syrup (cane sugar, water, ginger, 55%) and syruped ginger (ginger, cane sugar, 26%), with cane sugar, pectin, and citric acid rounding out the set. Made with real Queensland-grown ginger, no artificial colours or flavours, just clean, honest ingredients.
Good spread on toast, crumpets or English muffins, stirred through marinades and baking, or served with cheese and crackers. 365g jar, made in Australia.
Directions
Spread on toast, crumpets, or English muffins for a spicy-sweet breakfast. Add to marinades, baking recipes, or serve with cheese and crackers for entertaining.
Storage
Store in a cool, dry place. Refrigerate after opening and use within 6 weeks.
