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Product Overview
A gluten-free flour blend of maize flour, maize starch, rice flour and tapioca starch forms the base of this red velvet cupcake mix, with cocoa powder for the mild chocolate note and a natural colour rather than an artificial red dye. A separate frosting mix comes with it, built on sugar, maize starch and a natural flavour.
The cake mix bakes up moist, and can be made as cupcakes or as a whole cake, and dairy and egg free. Follow the pack instructions and add a few additional ingredients to bake. Decorate with cream cheese frosting or your own toppings — suited to everyday afternoon tea as much as Christmas, Halloween, Valentine's Day or Mother's Day. The pack is 450g.
Ingredients
Cake Mix: Gluten Free Flour Blend (Maize Flour, Maize Starch, Rice Flour, Tapioca Starch), Sugar, Palm Oil**, Raising Agents (E450, E500, E575), Emulsifier (E475, E433), Cocoa Powder, Thickeners (E1412, E412, E415), Fibre, Natural Flavour, Natural Colour.
Frosting: Sugar, Maize Starch, Thickener (E1442), Natural Flavour.
