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Almond flour (15%) and two resistant starches — tapioca and rice — form the base of these crackers, bound with egg white rather than wheat flour. Cheddar cheese (10%), butter and coconut cream carry the savoury richness, with nutritional yeast, sesame and flax seeds, onion powder (0.3%), garlic powder, rosemary and black pepper layered through for the cheddar and onion flavour.
Low-carb and gluten-free, with no added sugar. Eat them straight from the pack, or pair with dips, cheeses or spreads. Portion-friendly at 64g, suited to work, travel or an easy at-home snack.
Almond Flour (15%), Resistant Starch (Tapioca), Egg White, Resistant Starch (Rice), Cheddar Cheese (10%) (Milk, Salt, Enzymes, Annatto (Colour)), Butter (Cream [Milk]), Coconut Cream, Soy Protein, Coconut Oil, Nutritional Yeast, Xanthan Gum, Sesame Seeds, Flax Seeds, Baking Powder, Salt, Paprika (Colour), Onion Powder (0.3%), Black Pepper, Rosemary, Garlic Powder.
Enjoy straight from the pack, or pair with dips, cheeses, or toppings of your choice.
Store in a cool, dry place away from direct sunlight. Reseal pack after opening to maintain crispness.
Contains almonds and milk (cheddar). May contain traces of other tree nuts or sesame. Not suitable for those with nut or dairy allergies.
