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Product Overview
A ready-to-eat organic lentil soup, crafted in Germany and certified Australian Organic, built from purified water, lentils (22%), onions, potatoes, tomato puree, carrots, leeks, celery, maize starch, and a vegetable stock of sea salt, onions, carrots, leeks, parsley, turmeric, garlic, nutmeg, coriander leaves, and pepper, finished with white vinegar, a plant oil, a small amount of cassava-based thickener, raw cane sugar, sea salt, carrot juice, garlic, and coriander leaves.
Low-fat, gluten-free, vegan, non-GMO, and free from artificial flavours, preservatives, and colours. Packed in a BPA-free can. 400g.
Directions
Simply heat on the stovetop or microwave until steaming hot. Stir well and serve. For a more substantial meal, add cooked grains, roasted vegetables, tofu, or herbs.
Storage
Store unopened in a cool, dry pantry. Once opened, transfer to a sealed container and refrigerate; consume within 2-3 days.
