Customers often pair this with
This item
A meat-free take on Texan chilli con carne, built from purified water, kidney beans (18%), tomato puree, potatoes (9%), red paprika, maize, onions, carrots, and a vegetable stock of sea salt, onions, carrots, leeks, parsley, turmeric, garlic, nutmeg, coriander leaves, and pepper, finished with sea salt, raw cane sugar, maize starch, and a gentle 0.2% chilli kick.
Certified organic, non-GMO, gluten-free, and vegan. Packaged in a BPA-free can, ready to heat and eat. 400g.
Pour the soup into a saucepan and gently heat over medium, stirring occasionally until warmed through. Alternatively, empty into a microwave-safe bowl and heat on high for 2-3 minutes, stirring halfway, until piping hot. Serve and enjoy.
Store in a cool, dry pantry away from direct sunlight. Once opened, transfer any leftovers to a sealed container and refrigerate — consume within 2-3 days.
Handle the can with care — edges may be sharp once opened. Consume by the use-by date printed on the can. If allergic to any ingredients listed, avoid consumption.
