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Product Overview
A gluten-free, yeast-free banana bread mix built around real banana flakes for natural flavour, lightly spiced with cinnamon and nutmeg for a café-style loaf at home. Sugar, a gluten-free flour blend of maize flour, maize starch, tapioca starch and potato starch, and vegetable palm oil make up the base, with guar and xanthan gum for texture.
It's quick to mix and bake, good fresh or toasted with a topping of choice — a straightforward option for busy mornings, school lunchboxes or a slice with tea.
Ingredients
Sugar, Gluten Free Flours (Maize Flour, Maize Starch, Tapioca Starch, Potato Starch), Vegetable Palm Oil, Banana Flakes (4%), Maltodextrin (Maize), Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Glucono Delta-lactone), Thickeners (Guar Gum, Xanthan Gum), Cinnamon, Natural Banana Flavour, Fibre, Salt, Nutmeg.
