Lotus Xanthan Gum 100g
Lotus Xanthan Gum 100g is a versatile, plant-based thickener and stabiliser that helps home cooks and bakers achieve smooth, consistent textures—especially in gluten-free recipes. With its neutral taste and silky mouthfeel, it is an easy way to improve the structure of breads, cakes, sauces and dressings without altering flavour. This pantry staple suits anyone who enjoys gluten-free, vegan or whole-food cooking and wants more reliable results every time.
Made from fermented non-GMO corn sugar, Lotus Xanthan Gum forms a cohesive gel that helps baked goods hold their shape and prevents crumbly textures often found in gluten-free baking. It is excellent for binding doughs, creating elasticity and delivering that familiar “chew” in breads and wraps. In cold applications, it helps thicken smoothies, sauces and condiments without heat, giving a glossy, stable finish.
Lotus Xanthan Gum is packed in Australia from imported ingredients by a trusted local brand known for clean, allergen-friendly wholefoods. The convenient 100g size is ideal if you’re experimenting with gluten-free baking, refining family recipes or simply prefer small, fresh pantry quantities. The resealable pouch helps keep the powder dry and free-flowing so you can measure precisely.
This product is naturally gluten-free, vegan and non-GMO, making it a great fit for households wanting simple, clean and versatile pantry essentials. Lotus uses thoughtfully chosen packaging and maintains transparent ingredient standards, aligning with conscious Australian shoppers who value natural and reliable food staples.
