Frequently Bought Together
Customers often pair this with
-
This item
Product Overview
A gluten-free chocolate cake mix without icing included, built from a gluten-free flour blend (maize flour, maize starch, rice flour, tapioca starch) with cocoa powder (6%) and palm oil, raised with glucono delta lactone, sodium bicarbonate and sodium acid pyrophosphate — a plain base meant for you to top or fill as you like.
Endorsed by Coeliac Australia. Dairy-free, egg-free, soy-free, peanut-free and GMO-free. A 55g serve — one slice of the baked final product — is low FODMAP.
Ingredients
Gluten Free Flour Blend (Maize Flour, Maize Starch, Rice Flour, Tapioca Starch), Sugar, Cocoa Powder (6%), Palm Oil**, Raising Agents (Glucono Delta Lactone, Sodium Bicarbonate, Sodium Acid Pyrophosphate), Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono and Diglycerides of Fatty Acids), Thickeners (Xanthan Gum, Guar Gum), Natural Flavour.
