Frequently Bought Together
Customers often pair this with
-
This item
Product Overview
A gluten-free chocolate mud cake mix that comes together with just a spoon — no mixer needed, just wet ingredients stirred in and baked. Sugar, a gluten-free flour blend and 10% cocoa powder make up the cake, thickened with guar and xanthan gum.
Dark chocolate buttons are included in the pack, made from sugar, vegetable fat and 15% cocoa powder, for melting into a ganache topping.
Ingredients
Cake Mix: Sugar, Gluten Free Flours (Rice Flour, Potato Starch, Tapioca Starch, Maize Starch, Maize Flour), Cocoa Powder 10%, Modified Tapioca Starch (Distarch Phosphate), Raising Agents (Sodium Bicarbonate, Glucono Delta-Lactone), Thickeners (Guar Gum, Xanthan Gum), Fibre, Natural Flavours, Salt. Chocolate Buttons: Sugar, Vegetable Fat, Cocoa Powder (15%), Emulsifiers (Soy Lecithin, Sorbitan Tristearate), Salt, Flavour.
