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Product Overview
A gluten-free cake mix built on a gluten-free flour blend (maize flour, maize starch, rice flour, tapioca starch) with cocoa (6%) and palm oil, raised with glucono delta lactone, sodium bicarbonate and sodium acid pyrophosphate. A separate frosting mix, coloured with carotene and flavoured with burnt sugar, completes the choc caramel pairing. Can be made dairy and egg free.
Made by SalDoce, an Australian-owned food manufacturer based in Sydney, founded in 2000. HACCP approved and Halal certified.
Ingredients
Cake Mix: Gluten Free Flour Blend (Maize Flour, Maize Starch, Rice Flour, Tapioca Starch), Sugar, Cocoa (6%), Palm Oil**, Raising Agents (Glucono Delta Lactone, Sodium Bicarbonate, Sodium Acid Pyrophosphate), Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono and Diglycerides of Fatty Acids), Thickeners (Xanthan Gum, Guar Gum), Natural Flavour. Frosting: Sugar, Tapioca Starch, Burnt Sugar, Natural Flavour, Carotene.
