Lotus Agar Agar 75g

Lotus Agar Agar powder is a vegetarian substitute for gelatine obtained from algae. Use in jams, jellies, custards, puddings, ice-cream, desserts, or thicken soups, dressings, and sauces. Can also be used as an egg white substitute.

• Vegetarian substitute for Gelatine
• Gluten-Free
• GMO-Free
• Free from Sugar, Fat, Calories or Carbohydrates

FEATURES

Lotus Agar Agar is completely odourless and flavourless, making it a versatile and ideal product for use in both sweet and savoury recipes. Packaged in a re-sealable oxygen barrier bag to preserve freshness

BENEFITS

Agar Agar contains no sugar, fat or carbohydrates hence why it has long been used in diet or low-calorie foods. It sets more firmly than gelatine at a higher temperature. It can be set at room temp, or even slightly warm. Lotus ethically sources the finest organic and GMO-free foods from sustainable farms around the world and packs them in a hypoallergenic facility in Melbourne, using airtight resealable bags to preserve freshness