Baking Ingredients

Made by fermenting non-GMO corn sugar, xanthan gum forms a cohesive gel that helps baked goods hold their shape rather than turning crumbly — the r...

Partially hydrolysed guar gum (Sunfiber) is the prebiotic fibre base, with Bacillus coagulans MTCC 5856 (LactoSpore) added as a probiotic — 1 billi...

Dried yeast flakes, savoury in character, and the only ingredient in the pack. Used as a recipe ingredient rather than eaten on its own, measured o...

Lotus Agar Agar 75g is a plant-based gelling agent made for clean, firm set desserts and recipe experiments where you'd normally reach for gelatine...

Sodium bicarbonate, and nothing else — this aluminium-free bicarbonate soda is a single-ingredient pantry pack from Lotus. The fine texture is easy...

Lotus Guar Gum 75g is a simple, gluten-free thickener and stabiliser that can make gluten-free baking feel less "crumbly" and sauces feel more silk...

Ground from guar bean seeds, this is an off-white, flour-like powder with an earthy smell — organic guar gum, used as a thickener and emulsifier in...

Single-origin Criollo cacao beans, cold-pressed and minimally processed to keep the natural nutrients and deep chocolate aroma intact. Naturally ri...

100% pure cacao powder from Criollo beans, cold-pressed and minimally processed to keep the natural nutrients and deep chocolate aroma intact, . Na...

Honest to Goodness Nutritional Yeast Flakes 150g are toasted, inactive yeast flakes with a naturally savoury character. Their light, flaky texture ...

Sourdough Mumma Gluten Free Organic Sourdough Starter 20g is a dehydrated live culture for beginning a gluten-free sourdough routine at home. Known...

Sourdough Mumma Organic Traditional Sourdough Starter 20g is a dehydrated culture for beginning a traditional wheat-based sourdough starter at home...

Sourdough Mumma Organic Traditional Feed My Starter Mix 500g is a flour blend formulated for activating and maintaining a traditional wheat-based s...

Sourdough Mumma Gluten Free Organic Feed My Starter Mix 500g is a brown rice flour blend formulated for feeding the brand’s gluten-free sourdough s...

PBCo Vegan Egg Replacer with Organic Chia 180g is a dry baking blend designed to replace eggs in everyday recipes. It is made for home cooks who wa...

100% partially hydrolysed guar gum (PHGG), and nothing else — a plain, single-ingredient fibre powder rather than a blend with added probiotics or ...

Certified organic, fairly traded cacao nibs, made from criollo Theobroma cacao beans and nothing else — crushed rather than processed into powder, ...

A complex sugar produced by fermenting Xanthomonas campestris bacteria, xanthan gum is what a lot of gluten-free baking leans on to hold together t...

A savoury, cheese-like flake that vegan and dairy-free cooks reach for to add depth to a dish without dairy. Sprinkled over pasta, popcorn or a sal...

A small amount goes a long way: guar gum thickens, binds and adds structure to a recipe, which is why gluten-free baking leans on it so often — a p...