Three parts come in this box — a gluten-free vanilla cake mix, an icing, and sprinkles — enough to go from box to decorated cupcakes without a separate trip to the pantry. The cake mix is a gluten-free flour blend of maize flour, maize starch, rice flour and tapioca starch, moist and light once baked, and can be made dairy and egg free.
Follow the pack instructions and add a few simple ingredients to bake, and the aroma of freshly baked cupcakes fills the kitchen as they cook. It can be made as cupcakes or as a whole cake. Enjoy them as is, or customise with your own frosting and toppings for a birthday, afternoon tea or any other occasion. The pack is 470g.
Ingredients
Cake Mix: Gluten Free Flours Blend (Maize Flour, Maize Starch, Rice Flour, Tapioca Starch), Sugar, Palm Oil**, Raising Agents (Sodium Bicarbonate, Glucono Delta-lactone, Potassium Pyrophosphate), Emulsifiers (Polyglycerol Esters of Fatty Acids, Polysorbate 80), Thickeners (Distarch Phosphate, Guar Gum, Xanthan Gum), Fibre, Natural Flavour.
Frosting: Icing Sugar, Maize Starch, Thickener (Distarch Phosphate), Natural Flavour.
Sprinkles: Sugar, Tapioca Starch, Natural Colours (Beet Red, Curcumin, Paprika Oleoresins), Glazing Agent (Carnauba Wax), Plant Extract.
